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This popular spot is an easy ride – by

car or bicycle – from Thames. It has it

all – a licensed cafe, Coffee LaLa, a gift

shop, and a cheese factory, which you

can observe through a window.

Owners Kelvin and Cathy Haigh make

BioGro certified organic cheese and

yoghurt that are unhomogenised, gluten

free – with ‘No GMO’, no artificial

additives, no antibiotics, no growth hormones, and no chemical sprays.

Enjoy cheese boards, ploughman’s platters, pizzas, quiche, pies, cakes

and even yummy fudge and ice cream. Nice selection of wine and beers. A

petting farm makes great fun for the kiddies, too – goats, sheep, lop-eared

rabbits, guinea pigs and alpacas – all with a ‘good chance of babies’.

For groups of 20 or more please contact them in advance. They can also

arrange for talks or cheese tastings (call 07 868 1284).

The Rail Trail is just 30m from the back of the farm. “Those wishing to park

their cars and ride the trail from here are welcome”, says Cathy. “We also

allow up to 2 camper vans to park overnight in the carpark for free.”

We Brake for Food!

IN MATATOKI:

THE CHEESE BARN

30

COROMANDEL LIFE 2015 SPRING/HOLIDAY

R i d i ng o r d r i v i ng f r om T hame s t o

Pae r oa o f f e r s v i s t a s o f t he

p i c t u r e s q u e f o o t h i l l s t ha t onc e

o f f e r e d u p i t s ka u r i , g um and

g o l d o r e . Now t r ea s u r e d i s t he

l and i t s e l f , t he g en t l y r o l l i ng

pa s t u r e l and s s u p p o r t i ng New

Zea l and ’ s f ame d da i r y i nd u s t r y .

T he Ra i l T r a i l t r ac k ac t u a l l y

t r av e r s e s s ome f a rm l and

p r o p e r t y and p e da l i ng t h r o u gh

i t o f f e r s e y e l a s h p r o x i m i t y t o

t ho s e b i g b r own one s !

The Hauraki Rail Trail system consists of three

extended scenic bike trails centred in Paeroa

extending to Thames (33km), Te Aroha (21km),

and Waihi (24km). These grade 1 paths,

generally flat, are well groomed traversing

historic railway beds. Highlight of the system

is on the SH2 Waihi leg through the steep

Karangahake Gorge.

THAMES to PAEROA

Drive it or Bike it!

Right

this way!

Kauri were felled, and gum was dug, then came

the farmers who burned brush, cleared stumps

and leveled their blocks.

Settlers starting clearing land for farms here as

early as 1840. A lot of this ‘plains’ land needed

more than just clearing; it needed draining, for

most of it was a peat bog – 2-20 metres deep –

or was located in a river flood zone.

Much of the Hauraki Plains was below sea

level, but had potential as farmland. In 1910,

the government opened 66km

2

for settlement.

The Hauraki Plains Act was passed to construct

drainage canals to control flooding of the Piako

River, which overflowed at least once a year.

Taking over ten years – with much shoveling

done by hand – the massive project provided

work to many who were then unemployed.

Farmers also dug their own ditches, which are

visible even now on Google’s Earthview map.

Inland on the plains near Paeroa is the country’s

largest fresh water reserve, the Kopuatai

Peat Dome, a major habitat for endangered

species, such as the black mudfish, longfin

eel and brown teal. The dome plays a crucial

role in retaining floodwater from Waitoa and

Piako catchments. It is a prime area for bird

watching...and duck hunting (See the Dome’s

Facebook page for photos.)

Now dairy farmers who once drained the bogs

take measures to restore some of their farm’s

native plants and wetland features.

A

s you head from Thames toward Paeroa,

you will enjoy pastoral views sporting all

kinds of farm animals. But mostly, this is dairy

country, New Zealand’s finest.

Barns, fences, cattle gates – and cows. We

favour one breed in particular – the Belted

Galloway shown above. Originally from

Scotland, it reminds us of an Oreo cookie...

black front and back, with white in the middle.

(See article www.pakuviews.co.nz/oreo- cookies-pandas-a-police-cars.html.)

The paddocks may not have an obvious history

like an old hotel might, but there’s a story under

the turf. Much of this land was covered in kauri

with rivers and bogs lined with flax plants and

teaming with eels, a staple of the Maori diet.

In the higher elevations away from the river’s

edge, Maori planted crops and peach trees

for trade. They became savvy traders with

bushmen, miners, sailors and settlers.

If carrying your bike on your car, access the

trail from many points; enjoy short portions of

it, bike one leg, take on two, or challenge the

whole system. That would make a 3-day ride

for most or a 2-day ride for the very fit.

There are bike rental shops in the four terminal

cities, and toilets situated at intervals along the

way. You can arrange for a shuttle to transfer

you, your bike, and even your luggage.

At

www.haurakirailtrail.co.nz/ yo

u can arrange

1-2-3 day trips, reserve the shuttle and

accommodations, and download pdf maps.