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Three Brews Honoured by Guild

WWW.COROMANDELLIFE.CO.NZ

25

hospitality scene

H

ot Water Brewing Company

brewer Dave Kurth’s eyes immediately

light up once you start talking ‘beer’. The stubby-wearing beer fanatic

has good reason to be excited after claiming three medals at the recent

Brewers Guild of New Zealand awards.

They received a gold medal for their ‘Barley Wine’. “Don’t let the name

confuse you,” explains Dave. “It is a beer, made with all the same ingredients

– but a lot more malt, kind of sweet, but still balanced with the hops. A lot of

complex alcohol flavours, a bit like a full bodied red wine as it ages.”

‘About Time IPA (Indian Pale Ale)’ took a silver in the US Ale category, while

their chocolaty ‘Walker’s Porter’ took a bronze in Stout and Porter. And the

name behind ‘About Time’? “Everyone makes IPA, and I was holding off…

But finally just figured it was ‘about time’ so I made one.”

Dave adds, “Being up against 84 breweries, you get really good feedback.

This will help me improve my beers and is one of the main reasons to enter.”

RISING CANS BEER FESTIVAL ON 8th NOV

The Brewery will host this celebration of the canned brew on 8 November,

between 2-7pm. Several breweries will participate – expect great food, and

live entertainment headlined by Hamilton County Bluegrass Band. Tickets

$30. They are located in the Seabreeze Holiday Park complex on SH25 just

south of the Hot Water Beach Road turnoff. See

www.hotwaterbrewingco.com.

S

cott Hartley

takes the helm of Grand Mercure Puka Park Resort in

Pauanui just as their “25th anniversary” $3.5 million of renovations

and improvements head to completion. Scott – who hosted guests at the

Sebel Busselton resort in Australia’s Margaret River wine region for eight

years – immediately jumped at the opportunity to come on board.

“Nestled in 25 acres of native, subtropical New Zealand forest, looking

out across the volcanic mountainous landscape, my new home is truly

spectacular. The feeling of complete tranquility as you immerse yourself

amongst the trees on the mountainside – this will never grow old for me.”

Stylish and modern, the newly refurbished chalets are in contrast to

the rugged beauty that surrounds them. “And I can certainly see myself

enjoying a wine or two with our guests in front of the new open fire in the

lounge, or dining around our stunning fireplace (like no other I have seen),

in the Miha Restaurant.” The newly renovated rooms and chalets are now

finished to the delight of many guests, and they are moving ahead to

finish the lobby areas for the holidays.

“My journey to this point in my career has been exciting, but the

opportunity that is in front of me is truly inspiring. The new look Grand

Mercure Puka Park is an experience we hope our locals will enjoy with

friends. I certainly look forward to sharing my amazing destination with

our friends from the Coromandel and around the world.”

Scott was quick to connect with the Pauanui community, and is bringing

the resort into the town’s Summer Festival. See

www.pukapark.co.nz.

Puka Park Resort welcomes

Scott Hartley

as new general manager

at Whitianga’s

Flight Club Ballroom

Amy Sammons • 021 899 634

www.flightclubballroom.co.nz

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Hot Water Brewing’s Dave Kurth

samples one of his beers.

Open 7 days

from 11.30 til late

for lunch

and dinner

or simply enjoy

scrumptious tapas or

shared plates on the

marina vista deck

Located

on the

Whitianga

Marina

07 866 5818

FOR BOOKINGS

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www.salt-whitianga.co.nz

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2

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