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7 Grange Rd, Hahei | P. 07 866 3354
Introducing Our Newest
Craft Beer on tap
Ever Changing Variety of Craft Beers
Made on Site.... such as...
Winter Hours
m-f from 5 pm
weekends:12 till late
Summer Hours
from December 1st
7 days a week
12 noon until late
Good as gold -pilsner
Hahei Doctor,- American pale ale
Easy rider. – pale ale
Cloud nine- Belgian wheat beer
Munted monk – strong Belgian ale in a
Dubbel style
The dark side – dark bock lager
Code red- irish red ale (5 going to “save the
kiwi” on the Coromandel
The black sea – Baltic porter
also
The black widow –an imperial Belgian
stout at a whopping 11.4 %
LaLa
Land
coffee & vanilla
flavoured ale
made with
Coffee LaLa
cold brewed
coffee
Brewer Neil Vowles and
Coffee LaLa’s Mark Tugendhaft
2016 & 2017 Winner of
Trip Advisor
Certificate of Excellence
Craft Beers & NZ Wines
Beer Garden
Seasonally
Fresh Food
See Website for Menu
“Fantastic!”
Great hosts serving us with
tasty craft beers brewed
onsite with pizza. Well done
guys – being local we will
be back soon.
COROMANDEL’S ORIGINAL BREWERY
JUST MINUTES FROM CATHEDRAL COVE
When Lisa Fordham first experienced raw fish on holiday with
her hubby Brett in Tahiti, she remembers her palate breaking out
in a melodic Pacific song. So, when a life-long dream to own a
restaurant in Tairua became reality in August, her version of this
fresh, zesty and vibrant dish would naturally be on the menu. And
now it’s winning hearts of diners at Flock Kitchen & Bar.
When Flock came on the market the couple’s daughter, Sara
Fordham, a qualified chef, put it to her parents that they buy
the restaurant and work it together as a family. Realising and
supporting one another in the shared family dream, Sara says they
aim to create a place where people feel at home, welcome and
part of the whanau.
Fabulous feedback from locals and passersby says it all. For the
raw fish salad (or ika mata as it appears on their menu): “The best
I’ve ever tasted.” “Bang on.” And the ubiquitous “OMG”. Whether
known as ceviche, ota ika or poisson cru, Flock’s raw fish is the
perfect summer starter to get tastebuds activated. “Using the
freshest seafood from a trusted source is key,” Lisa told us. “My
secret is the time I leave the fish in the citrus juice and using just
enough salt to bring all the flavours together.”
Bursting with punchy pops of flavour, pair this with a fruity white
wine, such as a pinot or sauvignon blanc and bring on summer!
Whether it’s the dumplings, the sticky pork belly or the chicken
bao, it’s compliments all round. And on the sweet side, we can’t
wait to try Flock’s ‘Triple Chocolate Trio’ – Home baked brownie,
Secret chocolate mousse & Lisa’s Hand Made Chocolate.
Flock’s slogan ‘our place to gather’ is gathering momentum.
Welcome to the Tairua business neighbourhood.
Located at 227 Main Street in Tairua and open for breakfast, lunch
and dinner. Phone 07 864 8811 for reservations. Check out their
menu at and Facebook.
NEW OWNERS OF FLOCK
FULFILL LONG TIME DREAM
Lisa’s IKA MATA specialty
receiving rave reviews from locals
Lisa and Brett Fordham
213 Main Rd • Tairua •
TRIPADVISOR CERTIFICATE OF EXCELLENCE 2013, 2014, 2015 & 2016
# ourlittle slice ofpara dise
07 864 8537
The Coromandel’s
#1 Fan
from...